1.
Healthcare (Basel)
; 10(10)2022 Oct 18.
Article
in English
| MEDLINE | ID: covidwho-2082335
ABSTRACT
We developed a workflow for the search and screening of natural products by drawing from worldwide experiences shared by online platform users, illustrated how to cope with COVID-19 with a text-mining approach, and statistically tested the natural product identified. We built a knowledge base, which consists of three ontologies pertaining to 7653 narratives. Mustard emerged from texting mining and knowledge engineering as an important candidate relating to COVID-19 outcomes. The findings indicate that, after controlling for the containment index, the net import of mustard is related with reduced total and new deaths of COVID-19 for the non-vaccination time period, with considerable effect size (>0.2).
2.
Journal of the Academy of Nutrition & Dietetics
; 122(10):A109-A109, 2022.
Article
in English
| Academic Search Complete | ID: covidwho-2047212